by Botanix Health Admin | Nov 4, 2017 | Seasonal Recipes, Seasonal Recipes Spring
serves 4 Have this vegetarian meal for brunch or enjoy hot or cold for a nutritious lunch You will need an iron skillet 4 tbs olive oil (EVOO) 1 shallot 1 leek 5 large eggs 1 cup chopped coriander leaves and green stem 1 ½ cups chopped, fresh dill 1 cup chopped...
