green (or black) olives
fresh basil leaves
1/2 tbsp red wine vinegar
1/2 tbsp olive oil (EVOO) or flaxseed oil
1/2 tsp dried oregano
salt/pepper to taste
For MB users: Adapt amount of grams for vegetables and protein to suit
your plan. This basic recipe can be made quickly for lunch or dinner.
Place red wine vinegar into a bowl, slowly whisk in olive oil and add herbs and seasoning. Add red onion. When ready to eat add the rest of the ingredients and toss.