Vegan friendly and Gluten free

Makes about 1 cup




1 cup cashews soaked in water
1 tbsp Nutritional Flakes (Bragg)
1/2 tsp salt
1 tsp chilli powder
1/2 tsp smoked paprika
1 cup water
3 tbsp tomato puree
2 tbsp lemon juice

This spicy sauce recipe was adapted from Food52- Vegan by Gena Hamshaw. Bragg Nutritional flakes contain B12, an essential vitamin for those that don’t consume meat, plus it gives a slightly cheesy flavour to the sauce making it ideal for Mexican dishes.



Simply process all ingredients and adjust thickness of sauce by adding water. Drizzle on bean tostadas, tacos or enchiladas.